Pineapple relish recipe | Sainsbury`s Magazine

Ingredients

• 1 medium onion, finely diced
• 500g fresh ripe pineapple, or tinned, finely diced
• 150ml pineapple juice
• 1-2 red chillies (see above), deseeded and finely chopped
• ¼ tsp fine sea salt
• 1 tsp ground cumin
• 1 tsp ground coriander
• ¼ tsp ground cloves
• ¼ tsp ground cinnamon
• ½ tsp ground allspice
• ½ tsp ground ginger
• 2 tbsp soft light brown sugar
• 1 tsp English mustard powder
• 1 tsp ground turmeric
• 2 tsp celery seeds or 1 tsp celery salt
• 1 tsp yellow mustard seeds
• juice and grated zest of ½ lemon