Pink Lady Apple And Ginger Relish Recipe
www.womanandhomemagazine.co.za
This versatile pink lady apple and ginger relish is great with burgers, or served with cheese and cold meat platters. Whatever your heart desires...
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- sides
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Ingredients
- 1 small onion, finely chopped
- 800 g Pink Lady Apples, with the skin, cut into cubes
- 45 ml (3 tbsp) finely grated fresh ginger
- 5 ml (1 tsp) cumin seeds
- 45 ml (3 tbsp) apple cider vinegar
- 1 red chilli, whole or seeded and finely chopped (optional)
- 60 ml (¼ cup) white sugar
- 10 ml (2 tsp) finely grated lemon rind
- 4 cardamom pods, crushed to release the seeds
- 125 ml (½ cup) water
- 200 ml Rooibos tea
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