Citrusy-Hot Linguine on a Bed of Garlicky Spinach Served with Seared Salmon Bits Recipe

Name: Citrusy-Hot Linguine on a Bed of Garlicky Spinach Served with Seared Salmon Bits Recipe
Ingredients: 3 tbsp extra-virgin olive oil; Rind of half a lemon and orange, julienned (cut into thin strips); 120 g linguine; 2 salmon fillets; Crushed mixed seeds (sesame, poppy or mix like Linwood’s ones); 300 g frozen spinach, thawed; 2 garlic cloves, minced

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Recipe, grocery list, and nutrition info for Citrusy-Hot Linguine on a Bed of Garlicky Spinach Served with Seared Salmon Bits. This Citrusy-hot linguine on a bed of garlicky spinach served with...

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