Grilled Mediterranean Vegetable Tacos Recipe from Old El Paso - Old El Paso

Name: Grilled Mediterranean Vegetable Tacos Recipe from Old El Paso - Old El Paso
Ingredients: 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 medium zucchini, cut into 1/4-inch horizontal slices; 2 medium yellow summer squash, cut into 1/4-inch horizontal slices; 1 large red bell pepper, cut into 1-inch wide strips; 1/4 medium red onion, peeled and cut into 4 wedges; 1 container (10 oz) classic chickpea hummus; 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count), heated as directed on package; 2 cups mixed greens; 1/2 cup crumbled feta cheese; 1/2 cup diced fresh tomato; 2 tablespoons chopped fresh basil leaves

www.oldelpaso.com

Looking for a good Mediterranean tacos recipe? We've got you covered! These loaded taco bowls are packed with creamy hummus and grilled veggies, then finished off with bright, fresh toppings for a...

Keywords

southwestern
grill
taco
pre-made
baked
goods
tortillas
&
shells
soft
legume
chickpea
sauces
dressings
condiments
hummus
vegetable

View full recipe on www.oldelpaso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.

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Ingredients

3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon ground black pepper
2 medium zucchini, cut into 1/4-inch horizontal slices
2 medium yellow summer squash, cut into 1/4-inch horizontal slices
1 large red bell pepper, cut into 1-inch wide strips
1/4 medium red onion, peeled and cut into 4 wedges
1 container (10 oz) classic chickpea hummus
1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count), heated as directed on package
2 cups mixed greens
1/2 cup crumbled feta cheese
1/2 cup diced fresh tomato
2 tablespoons chopped fresh basil leaves