Chard salad with Bündnerfleisch and Sbrinz AOP | Cheeses from Switzerland

Ingredients

• 100 g Sbrinz AOP
• 100 g walnut kernels
• 2 tbsp + 1 tsp sugar
• 1/2 bunch chives
• 2-3 stalks chervil and flat parsley according to taste
• 4 tbsp white wine vinegar
• 2 tbsp oil
• Salt
• Pepper
• 1 bunch radish
• 150 g baby red chard
• 2 spring onions
• 50 g Bündnerfleisch (Swiss air-dried beef) in thin slices