Chard salad with Bündnerfleisch and Sbrinz AOP
www.cheesesfromswitzerland.com
Chard salad with Bündnerfleisch and Sbrinz AOP, a delicious blend of Swiss cheeses and herbs. Bon Appétit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheesesfromswitzerland.com.
Cooking tools:
- Stove
- Skillet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Colander
- Plate
Ingredients
- 100 g Sbrinz AOP
- 100 g walnut kernels
- 2 tbsp + 1 tsp sugar
- 1/2 bunch chives
- 2-3 stalks chervil and flat parsley according to taste
- 4 tbsp white wine vinegar
- 2 tbsp oil
- Salt
- Pepper
- 1 bunch radish
- 150 g baby red chard
- 2 spring onions
- 50 g Bündnerfleisch (Swiss air-dried beef) in thin slices
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