Tingly Korean pork noodle ramyeon - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 30 - 50 g Korean chilli paste (gochujang)
• 5 g Japanese soy sauce
• 20 g brown sugar
• 20 g sesame oil
• 25 g tomato paste
• 60 g peanut butter
• ½ tsp ground paprika
• 1 - 2 tbsp gochujaru (Korean chilli flakes)
• ¼ tsp ground black pepper
• ¼ tsp sea salt
• 4 garlic cloves
• 1 spring onion/green onion
• 3 cm piece fresh ginger
• 200 g brown onions
• 1 ½ tsp Sichuan peppercorns
• 400 g pork mince
• 1 tbsp white miso paste
• 1200 g hot water
• 20 g Chicken stock paste
• 10 g rice wine vinegar
• 10 g Japanese soy sauce
• 4 eggs
• 400 g coconut milk
• 240 g dried ramen noodles
• sesame oil
• 2 spring onions/green onions
• 1 tsp white sesame seeds