Korean Ramen with Tofu - Cookidoo® – the official Thermomix® recipe platform

Name: Korean Ramen with Tofu - Cookidoo® – the official Thermomix® recipe platform
Total time: 50 min
Ingredients: 4 medium eggs; water; 1 fresh red chilli; 4 garlic cloves; 20 g spring onions; 40 g onions; 100 g soy sauce; 100 g mirin; 1 Tbsp sesame seeds; 3 garlic cloves; 20 g oil; 200 g onions; 1000 g water; 100 g carrots; 10 g seaweed sheets; 100 g fresh shiitake mushrooms; 100 - 120 g kimchi; 2 vegetable stock cubes (for 0.5 l each); 30 g Korean chilli paste (gochujang); 2 - 3 tsp Korean chilli flakes (gochugaru); 30 g soy sauce; 1 Tbsp brown sugar; 4 portions dried ramen noodles; 160 g silken tofu; 2 spring onions; sesame seeds

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Ingredients

4 medium eggs
water
1 fresh red chilli
4 garlic cloves
20 g spring onions
40 g onions
100 g soy sauce
100 g mirin
1 Tbsp sesame seeds
3 garlic cloves
20 g oil
200 g onions
1000 g water
100 g carrots
10 g seaweed sheets
100 g fresh shiitake mushrooms
100 - 120 g kimchi
2 vegetable stock cubes (for 0.5 l each)
30 g Korean chilli paste (gochujang)
2 - 3 tsp Korean chilli flakes (gochugaru)
30 g soy sauce
1 Tbsp brown sugar
4 portions dried ramen noodles
160 g silken tofu
2 spring onions
sesame seeds

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