Skillet Mushroom-Rosemary Pork Chops Recipe - Cook With Campbells Canada
These tender chops are a classic, cozy choice on any night of the week. The broth infuses the pork chops and sauce with flavour.
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Cooking tools:
- Skillet
- Stove
- Plate
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Spatula
- Wooden spoon
- Kitchen towel
Ingredients
- 4 bone-in pork chops (1 1/2lb/680g)
- 2 tbsp 30 mL butter
- 1 tbsp 15 mL olive oil
- 1 medium onion, chopped
- 1 package sliced mushrooms (3 cups)
- 4 cloves garlic, minced
- 2 tbsp 30 mL all-purpose flour
- 1 can CAMPBELL'S® Condensed Beef Broth (undiluted)
- 1 tbsp 15 mL lemon juice
- 1 1/2 tsp 8 mL chopped fresh rosemary
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