Easy Moist Pork Chops Dinner | Campbell Soup Recipes
Pork chops with mushroom soup and fried onions is a yummy baked moist pork chops recipe, one of those easy to make Campbell soup recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 2 pounds pork loin chops (boneless, about 8 chops , 3/4 inch thick)
- 1/3 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons cooking oil
- 1 can cream of mushroom soup (condensed)
- 2/3 cup chicken broth (or use water)
- 1/2 cup sour cream
- 1/2 teaspoon ground ginger
- 1/2 teaspoon dried rosemary (crushed)
- 1 - 2.8 ounces can French-fried onions
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