Breakfast Steak Biscuits Recipe
Seared steak piled on a scrambled egg, topped with a slice of melted American cheese and served sandwich-style on a generous, buttery biscuit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stage.tysonfoodservice.com.
Ingredients
- 4 oz. The Original Steak-EZE® Revolutionary Fast BreakAway® Sirloin Beef Flat Steak, Non Marinated, 4 oz
- 2 Tbsp. Butter
- 4 Slices American Cheese
- 4 Ea. Large Eggs
- 4 Ea. Scallion Biscuits
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