Shrimp in Mango Chipotle Sauce – Mi Cocina
This dish takes little preparation and packs in lots of rich flavours. Serve it with rice and you’ll have the perfect summer meal!
Ingredients
- 1 small onion, sliced thinly
- 1 garlic clove, minced finely
- 4 slices of bacon, cut into small pieces
- 2 lbs shrimp, shelled and deveined
- 1 cup Mi Cocina’s Mango Chipotle
- 2 tbsp olive oil (optional)
- 1 avocado, sliced
- A handful of chives, chopped
- 1 lime, cut into small wedges
- salt and pepper to taste
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