Quick malt vinegar pickle
Make this speedy malt vinegar pickle to enjoy alongside savoury pies, sausage rolls or sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Mixing bowl
- Kettle
- Colander
- Non-reactive pan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 100g cauliflower, cut into small florets
- 10 fine green beans, cut into 3cm lengths
- 1 corn cob, kernels removed
- ¼ red pepper, finely diced
- 5-6 silverskin pickled onions, quartered
- 6 tbsp malt vinegar
- 3 tbsp brown sugar
- 1 tbsp English mustard
- 1 tsp ground turmeric
- ½ tsp salt
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