Brazo Gitano (Guava Jelly Roll Cake) Recipe

Name: Brazo Gitano (Guava Jelly Roll Cake) Recipe
Ingredients: Baking spray; 1 1/4 cups (150g) cake flour; 1/4 cup (30g) cornstarch; 1/2 teaspoon (2g) baking powder; 4 large eggs, yolks and whites separated and at room temperature; 1 1/4 cups (250g) granulated sugar, divided; 1/2 teaspoon (3g) kosher salt; 1 teaspoon almond extract; 1/2 cup (125ml) whole milk, room temperature; 1/3 cup (32g) powdered sugar; 3/4 teaspoon ground cinnamon; 14 ounces (392g) guava paste or 1 cup (290g) guava jelly

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Try this guava filled teacake to serve with your afternoon coffee or have as a treat to end your evening meals.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.

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