Brazo Gitano (Chocolate Roll Cake) | Publix Super Markets
Brazo Gitano (Chocolate Roll Cake)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1/3 cup unsalted butter
- Cooking spray
- Parchment paper
- 6 large eggs
- 1 tablespoon dark cocoa powder (+ additional for dusting)
- 1 box devil’s food cake mix (15–16.5-oz)
- 1/2 cup milk
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar (+ additional for dusting)
- 2 teaspoons vanilla extract
- 1/2 cup fresh strawberries
- 6 oz fresh raspberries
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