Ejje (Middle Eastern Omelet) - Recipe - Marché Adonis
Ejje (Middle Eastern Omelet) Ejje (Middle Eastern Omelet) Servings: 4 people Ingredients - 8 eggs - 1 tablespoon of flour - 1 teaspoon of pepper - 1 onion -
Ingredients
- 8 eggs
- 1 tablespoon of flour
- 1 teaspoon of pepper
- 1 onion
- 100g of parsley
- Canola oil
- Salt
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