Ejjeh (Lebanese Omelette): Delicious Plain Ejjeh or Ejjeh Kousa

Ingredients

• About 250g finely chopped zucchini flesh
• 4 teaspoons salt flakes (1 tablespoon)
• 5 eggs
• 40ml water (2 tablespoons)
• 3 green onion, finely sliced
• ⅓ cup finely sliced flat-leaf parsley leaves and fine stems (about 25g whole)
• 1 clove garlic, crushed
• 4 teaspoons plain flour (1 tablespoon)
• ¼ teaspoon Lebanese 7 Spice (baharat)
• Extra virgin olive oil, for shallow-frying