Ramona recipe – Food & Home Magazine
The Ramona is a delicious option for those who prefer their cocktails with a bit of bite. This little aperitif is tart, zesty, and refreshing.
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Cooking tools:
- Jigger
- Bar spoon
- Tumbler
- Mixing bowl
- Ice crusher
- Chef's knife
- Cutting board
Ingredients
- 60ml white rum
- 10ml castor sugar
- 60ml Cointreau
- 120ml lemon juice
- crushed ice, to serve
- lemon slices, to garnish
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