Pea Pesto with Ricotta Dip Recipe
Perfect Italiano's Pea Pesto with Ricotta Dip Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perfectitaliano.com.
Ingredients
- 1 cup frozen peas, thawed
- ½ cup basil leaves, plus more for garnish
- ½ cup mint leaves, plus more for garnish
- ¼ cup grated Perfect Italiano Parmesan
- 1 garlic clove, finely grated
- ¼ cup olive oil, plus more for garnish
- Kosher salt and freshly ground black pepper, to taste
- 1 pound fresh Perfect Italiano Ricotta
- Flaky sea salt, for garnish
- Toasted bread, for serving
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