Ricotta Pea Pesto Pasta
Ricotta Pea Pesto Pasta is an easy weeknight meal that I’ve been making for years. It only takes a few ingredients and about 15 minutes to put together this pasta dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejoyfulplateful.com.
Ingredients
- 8 oz. frozen peas
- 1 cup whole milk ricotta
- 1/2 cup prepared basil pesto
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- Juice of 1/2 lemon
- 16 oz. pasta of your choice
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