Spaghetti With A Hole With Bacon And Tomato

Name: Spaghetti With A Hole With Bacon And Tomato
Ingredients: 3/4 lb 340g / 11oz Guanciale - sliced thin, rendere (may substitute pancetta, or good bacon); 3 Garlic cloves - sliced; 1 Red onion - halved, sliced; 1 1/2 teaspoons 7 1/2ml Chile flakes Salt - to taste Freshly-ground black pepper - to taste; 2 cups 474ml Basic Tomato Sauce - (see recipe); 1 lb 454g / 16oz Bucatini Pecorino Romano

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Spaghetti With A Hole With Bacon And Tomato

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Ingredients

3/4 lb 340g / 11oz Guanciale - sliced thin, rendere (may substitute pancetta, or good bacon)
3 Garlic cloves - sliced
1 Red onion - halved, sliced
1 1/2 teaspoons 7 1/2ml Chile flakes Salt - to taste Freshly-ground black pepper - to taste
2 cups 474ml Basic Tomato Sauce - (see recipe)
1 lb 454g / 16oz Bucatini Pecorino Romano