Pasta with Bacon and Tomatoes Recipe | Valerie Bertinelli

Pasta with Bacon and Tomatoes Recipe | Valerie Bertinelli

www.foodnetwork.com

Make this Pasta with Bacon and Tomatoes recipe for a cozy dinner that comes together fast. Simple, satisfying, and endlessly delicious. Try it tonight.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Ingredients

  • Kosher salt and freshly ground black pepper
  • 2 pounds plum tomatoes (about 10)
  • 6 strips thick-cut bacon, chopped
  • 1 medium onion, halved and thinly sliced
  • 1/2 cup dry white wine
  • Pinch of crushed red pepper flakes
  • 12 ounces spaghetti
  • 1/4 cup fresh flat-leaf parsley or basil, chopped
  • Grated Parmesan, for serving

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