Autumn Frittata

Name: Autumn Frittata
Ingredients: 300 ml chicken stock; 500 g potatoes, peeled and quartered; 45 ml (3 tbsp) olive oil; 1 onion, finely chopped; 3 celery sticks, sliced; 120 g spinach, washed; 6 large eggs, lightly beaten; Salt; freshly ground black pepper; 100 g Parmesan, freshly grated

potatonation.co.za

Make a hearty autumn frittata packed with seasonal vegetables, eggs, and warm flavors. An easy, versatile dish perfect for breakfast, brunch, or a light dinner.

View full recipe on potatonation.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.

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