Asian Boiled Shrimp & Spicy Asian Mayonnaise Recipe - Food.com

Ingredients

• 2 inches piece peeled fresh ginger, thinly sliced
• 3 lemons, halved and juiced, shells reserved
• 1/2 cup low sodium soy sauce
• 3/4 cup sugar
• 4 bay leaves
• 2 tablespoons chopped green onions (green and white parts)
• 2 teaspoons chopped garlic
• 1 tablespoon salt (optional)
• 1 teaspoon fresh ground black pepper
• 2 teaspoons crushed red pepper flakes (more if needed)
• 2 lbs large shrimp or 2 lbs jumbo shrimp, peeled and deveined
• 1 large egg yolk
• 2 teaspoons fresh lemon juice (please not the bottled stuff, please)
• 1 teaspoon minced fresh ginger
• 1/2 teaspoon minced green onion (both the white & green parts)
• 1 cup vegetable oil
• 1 tablespoon soy sauce (low sodium)
• 1 tablespoon chopped fresh cilantro leaves
• 1/2 teaspoon fresh ground white pepper
• 1/2 teaspoon sesame oil
• 1/4 teaspoon salt (taste to see if needed) (optional)