Recipes - TK

Ingredients

• 16 wood skewers soaked about an hour in water or metal skewers
• 4 mahi filets (swordfish or other firm white fish works well also), cutting each piece in 4 cubes
• Cubes of chicken or beef filet also work equally well
• 16 (approx) small new potatoes that you've microwaved for about 4 minutes with a bit of olive oil and then let cool to room temperature
• 16 mushrooms, cleaned and stems removed (I used baby bella, but button mushrooms are fine)
• 1/2 to 1 jar pesto or about 3/4 c homemade pesto
• 1/2 bulb fennel, cut in cubes
• 1/2 large zucchini, cut in half moon shapes
• 1/2 onion, cut in half again and peeling apart the 'petals' of the onion
• 1 red pepper, cut in cubes (optional, but really good in this)
• salt
• 1 small lemon for squeezing over at the end (optional)