Chicken Miso Satay Skewers Recipe | 28 By Sam Wood

Ingredients

• 125 g chicken thigh fillets (diced into 3cm pieces)
• 2 skewers bamboo skewers (soaked in water for 5 minutes)
• 1 teaspoon peanuts (crushed)
• 1/2 bunch broccolini (tough end trimmed)
• 1/2 bunch pak choy (end trimmed)
• 1/4 lime
• salt & pepper (to taste)
• 1/2 red chilli (seeds removed and finely chopped)
• 1 teaspoon white miso paste
• 1/4 teaspoon curry powder
• 1/4 teaspoon ground turmeric
• 1 clove garlic (peeled)
• 1 tablespoon coconut milk (from carton)
• 1/2 teaspoon apple cider vinegar
• 1/2 teaspoon tamari (or soy sauce)
• 1/2 tablespoon crunchy peanut butter
• 1/4 lime (juiced)