Seasonal Pasta Salad - Winter's Hill Estate

Ingredients

• 1 pound dried pasta – I like rotini for this!
• 1 cup sliced bell pepper
• 1 cup thinly sliced zucchini into half moons
• 1 cup halved cherry tomatoes
• 1/3 cup thinly sliced scallions
• 1 cup halved mixed olives
• 1 cup grated parmesan cheese
• 1 cup fresh mozzarella balls, chopped
• 1/3 cup fresh parsley or basil (optional)
• 1/3 cup white wine vinegar
• 1/2 teaspoon fine sea salt (plus more to taste)
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon dried oregano
• 1/2 cup extra-virgin olive oil