Toms Tangy Beef Stew With Mushrooms – Recipe Wise

Ingredients

• 1 lb stew meat , cut into 1 inch chunks ( Venison or Beef )
• 1 small onion , chopped
• 1 cup baby carrots , chopped into 3rds
• 2 potatoes , peeled chopped and cubed
• 3 stalks celery , chopped
• 2 cups mushrooms , chopped
• 1 cup frozen peas
• 1 cup frozen corn
• 1 cup frozen green beans
• 2 cans beef broth
• 1 1/2 cups bloody mary mix
• 1/2 cup white wine
• 3 tablespoons Worcestershire sauce
• 3 tablespoons A.1 . Original Sauce
• 1 tablespoon Smart Balance butter spread or 1 tablespoon regular butter
• 1 tablespoon olive oil
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• cornstarch
• water