How to Cook The Perfect T-Bone Steak
How to Cook the Perfect T-Bone Steak | From The Ribeye Club, using olive oil, garlic, and butter for flavor. Perfect for impressing guests!
Ingredients
- 1 T-Bone Steak from The Ribeye Club (approximately 1.5 inches thick)
- Salt and Pepper to taste
- 2 tablespoons of Olive Oil
- 2 cloves of Garlic
- A sprig of Fresh Rosemary
- 2 tablespoons of Butter
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