How to Cook The Perfect T-Bone Steak

How to Cook The Perfect T-Bone Steak

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How to Cook the Perfect T-Bone Steak | From The Ribeye Club, using olive oil, garlic, and butter for flavor. Perfect for impressing guests!

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Ingredients

  • 1 T-Bone Steak from The Ribeye Club (approximately 1.5 inches thick)
  • Salt and Pepper to taste
  • 2 tablespoons of Olive Oil
  • 2 cloves of Garlic
  • A sprig of Fresh Rosemary
  • 2 tablespoons of Butter

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