Vermicular | Scrambled Eggs

Name: Vermicular | Scrambled Eggs
Ingredients: 2 large eggs; 1 pinch kosher salt; 2 tablespoons heavy cream; ¾ tablespoon (10 g) butter; Freshly ground black pepper, to taste; 1 teaspoon vegetable oil

www.vermicular.us

2 large eggs 1 pinch kosher salt 2 tablespoons heavy cream ¾ tablespoon (10 g) butter Freshly ground black pepper, to taste 1 teaspoon vegetable oil

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

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