Mum’s BBQ Chicken Salad | Florette Salad | Make it unFloretteable

Ingredients

• 2 large skin-on chicken breasts (about 200g each)
• 2 tbsp olive oil
• Juice of 1⁄2 lemon
• 1⁄4 tsp sweet smoked paprika
• 1 garlic clove, crushed
• 2 tbsp sunflower seeds
• 170g Florette Classic Crispy
• 1 avocado, sliced
• Slices of baguette bread, chopped into quarters
• 4 tbsp Greek strained yogurt
• Zest of 1⁄2 lemon
• 15 basil leaves, plus extra leaves to serve if desired
• 10g finely grated parmesan, plus extra shavings to serve if desired