Chocolate Peppermint Log - Kosher.com

Ingredients

• 4 eggs, separated
• 1/2 cup + 1/3 cup sugar, divided
• 1 teaspoon vanilla extract
• 1/2 cup Glicks Flour
• 1/3 cup Gefen Cocoa
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/3 cup water
• 10 ounce Kineret Whipped Topping
• 1/4 cup Gefen Confectioners’ Sugar
• 1 teaspoon mint extract
• 1/4 cup finely crushed peppermint candy
• 2 tablespoons margarine
• 2 tablespoons Gefen Cocoa
• 2 tablespoons water
• 1/2 teaspoon vanilla extract
• 1 cup Gefen Confectioners’ Sugar