Chocolate Peppermint Log - Kosher.com
This gorgeous dessert is a real showstopper! Filled with soft peppermint flavored whipped cream, the cake is super moist and airy. Roll the cake in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 4 eggs, separated
- 1/2 cup + 1/3 cup sugar, divided
- 1 teaspoon vanilla extract
- 1/2 cup Glicks Flour
- 1/3 cup Gefen Cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/3 cup water
- 10 ounces Kineret Whipped Topping
- 1/4 cup Gefen Confectioners’ Sugar
- 1 teaspoon mint extract
- 1/4 cup finely crushed peppermint candy
- 2 tablespoons margarine
- 2 tablespoons Gefen Cocoa
- 2 tablespoons water
- 1/2 teaspoon vanilla extract
- 1 cup Gefen Confectioners’ Sugar
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