Basic ratatouille (Fine dining) - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Basic ratatouille (Fine dining) - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Onion 0.125 kg; Green pepper 0.125 kg; Red pepper 0.125 kg; Courgette 0.125 kg; Tomato 0.125 kg; Table salt 0.5 g

sutondo.hostelerialeioa.net

Recipe: Basic ratatouille (Fine dining). Vegetables, Garnishes, Vegan cuisine

View full recipe on sutondo.hostelerialeioa.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.

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Ingredients

Onion 0.125 kg
Green pepper 0.125 kg
Red pepper 0.125 kg
Courgette 0.125 kg
Tomato 0.125 kg
Table salt 0.5 g

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