Next level ratatouille recipe | Good Food
Seasonal vegetables are all slow-cooked together in a dish that truly celebrates summer. Serve with bread, or for a more substantial meal, as a side with barbecued or roasted meat or fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 3 red peppers each quartered and deseeded
- handful basil leaves and stalks separated
- large thyme sprig
- 2 tbsp olive oil plus extra for frying and drizzling
- 2 courgettes (different colours are good), roughly chopped
- 1 aubergine chopped into large chunks
- 1 red onion roughly chopped
- 4 garlic cloves sliced
- pinch sugar
- 1 tbsp red wine vinegar
- 2 x 400g cans cherry tomatoes
- 1 tbsp extra virgin olive oil
- griddled sourdough to serve
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