Cinderella
Sticky Date Pudding with Butterscotch Sauce | Made from Cinderella Camel Dates and served warm for a delightful treat!
Ingredients
- 1 cup Cinderella Camel Dates, chopped
- 1 cup water
- 75g butter
- ½ cup date syrup
- 1 ½ cups flour
- ¼ cup soft brown sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 2 eggs, beaten
More Like This
Sticky Date Pudding with Butterscotch Sauce
veganeasy.org
Sticky Date Puddings with Caramel Sauce | Bulla
bulla.com.au
Sticky Date Pudding With Caramel Sauce | FOOD MATTERS®
foodmatters.com
Sticky Date Pudding With Butterscotch Sauce | Donna Hay
donnahay.com.au
Slow Cooker Sticky Date Pudding with Caramel Sauce – Baccarat Recipes
recipes.baccarat.com.au
Sticky Date Pudding (with Butterscotch Sauce) - Be Inspired - Food Wine Travel
beinspired.au
Sticky Date Pudding With Balsamic Caramel Sauce Recipe - Food.com
food.com
Nadia Lim's sticky date pudding with butterscotch sauce
nzwomansweeklyfood.co.nz