Chocolate-cream doughnuts

Ingredients

• Dough
• 100 gram coconut flakes
• 400 gram milk chocolate, coarsely chopped
• 400 gram dark chocolate (around 56% cocoa solids), coarsely chopped
• 500 millilitre (2 cups) cream
• 150 millilitre malibu rum, plus extra for brushing
• 6 egg yolks
• Chocolate cream
• 250 gram milk chocolate, finely chopped
• 190 gram crème fraîche
• 70 millilitre cream
• Milk chocolate glaze
• 110 gram (1/2 cup) caster sugar
• 160 millilitre water
• 260 gram milk chocolate, finely chopped
• Cooking and finishing
• vegetable oil, for deep-frying
• 3 tim tams, coarsely crumbled