Crispy Smashed Potatoes
Hands down the best roast potatoes you'll ever eat. Insanely crispy and super easy, you'll have your family begging you to make these all the time!
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Cooking tools:
- Potato masher
- Colander
- Pot
- Stove
- Baking sheet
- Oven
Ingredients
- 1kg potatoes, peeled and cut into small chunks
- 80 120ml (4 – 6 tbsp) olive oil, or deoderised (3 rd press) coconut oil, melted (see note)
- Several sprigs rosemary, ripped into pieces (optional)
- 2 – 3 tsp sea salt
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