Vegan lemon curd
Combine the juice, 1/3 cup (80 ml) water, cashews, and agave in a blender. Blend until perfectly smooth.
Ingredients
- 2/3 cup (160 ml) fresh lemon juice
- 1/3 cup plus 2 tablespoons (110 ml) water, divided
- 1/2 cup (70 g) raw cashews
- 2/3 cup (222 g) raw agave nectar or (160 ml) pure maple syrup
- 2 tablespoons (16 g) cornstarch
- 1 teaspoon lemon zest, optional
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