Lemon Curd - deliciously vegan! - Vegan Recipe Club

Name: Lemon Curd - deliciously vegan! - Vegan Recipe Club
Ingredients: 4-6 unwaxed lemons (plus a little bottled juice in case there isn’t enough from the lemons); Lemon zest, 1tsp-1 tbsp, depending on how tart you like it; ¾ cup fresh lemon juice; ¼ tsp salt; 1¼ cups caster sugar; 2 tbsp mild coconut oil, softened (eg Biona Cuisine); 2 tbsp cornflour; 2 tbsp vegan margarine, eg Biona, Pure, Suma, Vitalite etc – break it up into smaller pieces OR use extra mild coconut oil; Kit; lemon zester or grater; knife; lemon squeezer; sieve; measuring cups; measuring spoons; small saucepan; wooden spoon (no garlic or onion traces!); whisk; kettle; bowl of warm water; Circles of greaseproof paper to fit over the top of the curd – use the lids to measure, draw round with a pencil and then cut them out

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This recipe makes a tangy, very lemony 'curd' - or 'vurd', as some people call it! It's nice on breakfast toast but also as part of a cake filling. I...

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Ingredients

4-6 unwaxed lemons (plus a little bottled juice in case there isn’t enough from the lemons)
Lemon zest, 1tsp-1 tbsp, depending on how tart you like it
¾ cup fresh lemon juice
¼ tsp salt
1¼ cups caster sugar
2 tbsp mild coconut oil, softened (eg Biona Cuisine)
2 tbsp cornflour
2 tbsp vegan margarine, eg Biona, Pure, Suma, Vitalite etc – break it up into smaller pieces OR use extra mild coconut oil
Kit
lemon zester or grater
knife
lemon squeezer
sieve
measuring cups
measuring spoons
small saucepan
wooden spoon (no garlic or onion traces!)
whisk
kettle
bowl of warm water
Circles of greaseproof paper to fit over the top of the curd – use the lids to measure, draw round with a pencil and then cut them out