Free-From Recipes | Freefrom Lamb chops with Olives and Courgettes

Ingredients

• 4 tbsp olive oil
• 3 medium leeks, cleaned and sliced finely
• 3 sticks celery, cleaned and sliced
• 6 large cloves garlic, peeled and sliced
• 6 small or 3 large courgettes (zucchini), wiped and grated
• approx 36 stuffed green olives, halved
• 6 chump or loin chops
• sea salt
• freshly ground black pepper
• 2 large sprigs of fresh rosemary or 2 tsps dried