Free-From Recipes | Freefrom Roast Spring Lamb
| | | Michelle's FreeFrom Roast Spring Lamb Dairy, wheat, gluten, corn, soya, egg & nut free Spring lamb is still very much a treat at this time of year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsmatter.com.
Cooking tools:
- Roasting rack
- Baking sheet
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Grater
- Pepper mill
- Kitchen scale
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
Ingredients
- 1 1/2-2 kilo / 3 1/2-4 1/2lb leg of lamb
- 4-6 large cloves of garlic
- 2 large sprigs of fresh rosemary or 1 tsp dried
- 3 largish sweet potatoes
- 6 medium red onions
- 18 cherry tomatoes
- sea salt
- freshly ground black pepper
- a little olive oil
- 1 level tbsp flour, wheat or gluten-free
- 100ml / 3fl oz light red wine
- 300ml / 10fl oz gluten/wheat-free vegetable or meat stock
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