Mango cheesecake - delicious. magazine
This no-bake mango cheesecake from Avinash Shashidhara is a must-try, make-ahead marvel. Imagine mango lassi reincarnated in dessert form!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 175-200g digestive biscuits (about 12), crushed
- 100g unsalted butter, melted
- 450g cream cheese
- 180g double cream
- 175g caster sugar
- 2 gelatine leaves
- 300g Alphonso mango, chopped
- Sliced mango to decorate
- You’ll also need
- 18cm springform or loose-bottomed tin
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