Vegan Doner Kebab | Pick Up Limes
Drawing inspiration from the shaved, roasted meat dishes of Greece, Turkey, and the Middle East—including gyro, kebabs, and shawarma—our veganized version of this satisfying midday or late-night...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Ingredients
- 14 1/8 oz seitan
- 1 Tbsp vegetable oil
- 2 tsp chicken spice mix
- ⅓ cup unsweetened soy yogurt
- 1 Tbsp tahini
- 1 garlic clove
- ¼ tsp salt
- ½ cup vegan mayonnaise
- 2 Tbsp fresh mint leaves
- 2 Tbsp fresh dill
- 1 tsp fresh lemon juice
- 1 tsp agave syrup
- 2 Tbsp ketchup
- 1 Tbsp harissa paste
- 1 tsp pomegranate molasses
- 1 Turkish pide bread
- ¼ head iceberg lettuce
- 1 medium tomato
- ¼ cucumber
- ¼ small red onion
- 4 pickled pepperoncini peppers
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