Pork & Pinto Bean Soup | Quick Dinner Recipes
Warm up with our Pork and Pinto Bean Soup—a quick dinner recipe featuring Keystone Canned Pork and hearty pinto beans. Ready in under 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keystonemeats.com.
Cooking tools:
- Stockpot
- Stove
- Can opener
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 1 can (28 oz.) Keystone Pork, drained
- 1 can (27 oz.) Keystone Chicken Broth
- 1 can (16 oz.) Pinto beans, drained and rinsed
- 4 Garlic cloves, minced
- 2 Tbsp. Chili powder
- 1 1/2 tsp. Ground cumin
- 5 Carrots, cubed
- 1 Potato, large, peeled and cubed
- 1/2 cup Celery, sliced
- 1 can (14.5 oz.) Green beans, drained
- 1 can (14.5 oz.) Peas, drained
- 1 can (14.5 oz.) Diced tomatoes, undrained
- Pepper to taste
- Avocado, sliced
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