Vegan Piping Buttercream
This recipe makes about 2 1⁄2 pounds (1.1 kg) of buttercream. Find video instruction for this recipe in Baking Swaps
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Ingredients
- 2 cups (415 g) organic vegetable shortening
- 4 cups (480 g) confectioners’ sugar
- 2 teaspoons Madagascar bourbon vanilla
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