Chicory, orange and hazelnut salad with hot-smoked salmon
This is an easy salad to prepare with no cooking involved and makes a delicious summer lunch or dinner, served with some crusty bread. You can swap in your favourite salad leaves and smoked mackerel...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 1 orange
- 2 tbsp extra virgin olive oil
- 1 tsp lemon juice
- salt
- pepper
- 50 g arugula (also known as rocket)
- 1 chicory (head, also known as witloof)
- 20 g hazelnuts (toasted and lightly crushed)
- 2 hot smoked-salmon (pieces, approx 160g sliced)
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