Orange, Hazelnut, Smoked Salmon Salad
This Orange, Hazelnut, Smoked Salmon salad is a refreshing mid-winter meal, perfect for when you’re dreaming of spring, but the temperatures say otherwise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejoyfulplateful.com.
Ingredients
- 1/3 cup extra-virgin olive oil
- 1/4 cup champagne vinegar
- 1 Tbsp. honey
- 1 tsp. dijon mustard
- 1/4 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 5 oz. spring mix greens
- 1 small head butter lettuce, leaves roughly torn
- 4 mandarin oranges, peeled, divided into segments
- 1/2 lb. smoked salmon, flaked into bite-sized pieces
- 1/2 cup hazelnuts, toasted, roughly chopped
- 1/2 cup feta cheese crumbles
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