Mac Cheese Quesadilla | McCormick For Chefs®

Ingredients

• Mac & Cheese | Serves 4
• 1/2 pound Elbow Macaroni
• 1 tbsp All Purpose Flour
• 1 cup Whole Milk, warmed
• 1 cup American Cheese, sliced
• 1/2 cup Mild Cheddar Cheese, shredded
• 1/2 tsp McCormick Culinary ® Fajita Seasoning & Marinade, Savory , (Sysco Imperial if available)
• 1 tbsp Butter , unsalted
• Vegetables | Serves 4
• 1/2 each Yellow Onion
• 1 each Bell Pepper, any color, thinly slices
• 1 1/2 tsps Butter , unsalted
• 1 tsp McCormick Culinary ® Fajita Seasoning & Marinade, Savory
• Quesadillas & Assembly | Serves 4
• 4 Flour Tortillas, 10"
• Oil Spray, (such as Pam or an available substitute)