Cherry Cake | Judith Hudson - Author
I had a house full this week, my niece, her partner and their 5 children visiting and, it being cherry season here in BC, I took the opportunity to make my favorite Cherry Cake. It's sort of like the...
Ingredients
- 25 cherries (fresh, washed and pitted, if frozen or canned drain well)
- 3 eggs (separated)
- 3/4 cup butter (softened)
- 3/4 cup white sugar
- 1 tsp almond extract
- 1 cup white flour
- pinch salt
- 1/4 cup dry bread crumbs
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